Can I make this vegetarian?

Yes! Swap the sausage for sautéed mushrooms or a plant-based sausage alternative. The capers and sundried tomatoes will still pack a flavor punch

Do I have to use white wine?

Nope—chicken or vegetable broth works just fine. The wine adds depth, but it’s optional.

Can I freeze leftovers?

This dish is best fresh, but you can freeze leftovers in an airtight container. Reheat gently with a splash of broth or cream to revive the sauce.

Weeknight Skillet Ravioli with Sausage & Zesty Sundried Tomatoes

Name: Weeknight Skillet Ravioli with Sausage and Zesty Sundried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb cheese ravioli (fresh or frozen); 8 oz Italian sausage, casings removed; ½ cup sundried tomatoes, chopped; 2 tbsp capers, drained; 2 cloves garlic, minced; ¼ cup dry white wine (or broth); Parmesan and parsley, for garnish

Description

This bold skillet ravioli is packed with Italian sausage, sundried tomatoes, and briny capers—bringing big flavor with minimal fuss. A one-pan comfort dish perfect for busy weeknights or whenever you need a quick flavor win.

Ingredients

Units Scale

1 lb cheese ravioli (fresh or frozen)
8 oz Italian sausage, casings removed
1/2 cup sundried tomatoes, chopped
2 tbsp capers, drained
2 cloves garlic, minced
1/4 cup dry white wine (or broth)
Parmesan and parsley, for garnish

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Instructions

Cook ravioli according to package instructions; drain and set aside.
In a large skillet over medium heat, cook sausage until browned and cooked through.
Add garlic and sundried tomatoes; sauté 1–2 minutes.
Deglaze with wine, scraping up bits from the pan.
Add capers and cooked ravioli; stir gently to coat.
Top with Parmesan and parsley before serving.

Equipment

Skillet

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Notes

Get creative and add your favorite veggies! I like spinach, zucchini, and yellow squash.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Weeknight Meals
Cuisine: Italian