Description
Looking for a simple recipe for Sunday brunch? Grab this Vanilla Almond Dutch Baby Pancake and enjoy less time in your kitchen this weekend.
Ingredients
Scale
Vanilla Almond Dutch Baby:
- 3 tbsp unsalted butter
- 3 eggs
- 3/4 cup flour
- 3/4 cup milk
- 1 tbsp sugar
- 1/2 tsp pure vanilla extract
- 1/4 tsp almond extract
- Pinch of salt
- Confectioners’ sugar for dusting
Macerated Apples & Peaches:
- 1 apple (peeled, cored, cubed)
- 1 peach (peeled, pitted, cubed)
- 1/4 tsp lemon juice
- 2 tbsp brown sugar
- 1/2 tbsp pumpkin spice seasoning
Instructions
- Prepare the fruit: Mix apples, peaches, lemon juice, brown sugar, and pumpkin spice. Set aside.
- Make the batter: Blend eggs, flour, milk, sugar, baking powder, baking soda, vanilla extract, almond extract, and salt until smooth.
- Preheat & melt butter: Heat butter in a cast iron skillet in the oven until melted.
- Bake: Pour batter into hot skillet and bake for 25-30 minutes until golden brown and puffed.
- Cool & serve: Transfer to a rack, dust with sugar, and serve with macerated fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast