What kind of bread is best?

Rustic Italian bread is ideal—it’s chewy inside, crisp outside—but any sturdy loaf you love will do the trick.

Can I use dried basil?

Yes, but use it sparingly. A pinch of dried basil goes a long way compared to fresh leaves.

Is vegan mayo a good swap?

Absolutely. Use it the same way as regular mayo—it'll still help the Parmesan crust stick and crisp beautifully.

The Cheesiest Escape: Caprese Grilled Cheese for Grown-Ups

Description

This Parmesan-crusted Caprese Grilled Cheese is a deliciously grown-up spin on the childhood classic. Loaded with gooey provolone, ripe tomatoes, and fresh basil, it delivers crunch, melt, and full-on flavor in every bite.

Ingredients

Units Scale

8 slices Italian herb bread
4 tbsp olive oil mayo
1/2 cup shredded Parmesan
8 slices vine-ripened tomato (1/4-inch thick)
8 fresh basil leaves, torn
4 slices smoked provolone

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Instructions

Spread one side of each bread slice with mayo. Press mayo side into Parmesan.
Place bread Parmesan-side down. Add provolone, tomatoes, and basil. Top with remaining bread, Parmesan-side up.
Grill in a nonstick skillet over medium heat, 2–3 minutes per side, until golden and melted.

Equipment

Prep Time: 10 minutes
Cook Time: 10 minutes