Strawberry Balsamic Bliss Dressing


A zesty, sweet, and tangy homemade strawberry balsamic dressing that takes salads and grain bowls to the next level. Easy to make, endlessly versatile, and bursting with fresh flavor! This simple dressing comes together in minutes with just a few ingredients, making it perfect for busy weeknights or meal prep. Whether you drizzle it over fresh greens, use it as a marinade, or add it to a grain bowl, this dressing will bring a bright, fruity twist to your dishes. Plus, making it at home means you control the ingredients—no preservatives or unnecessary additives, just pure, delicious flavor.

Jar of strawberry balsamic dressing with a fresh salad and sliced strawberries.

Store-bought dressings are convenient, but nothing beats the taste and freshness of a homemade one. This Strawberry Balsamic Dressing is a delightful mix of sweet strawberries, tangy balsamic vinegar, and aromatic herbs. It’s a simple way to elevate everyday meals with minimal effort.

Why You’ll Love This Strawberry Balsamic Bliss Dressing Recipe

This dressing is not only easy to make but also versatile. It pairs beautifully with leafy greens, grilled chicken, or as a drizzle over grain bowls. The natural sweetness of strawberries balances the acidity of balsamic vinegar, creating a well-rounded flavor that’s perfect for any dish.

How to Make Strawberry Balsamic Bliss Dressing

Making this dressing is as simple as blending everything together! Here’s a quick overview:

Prep the strawberries – Wash, hull, and quarter fresh strawberries.

Blend – Combine strawberries, balsamic vinegar, olive oil, and seasonings in a blender. Blend until smooth.

Serve – Drizzle over salads, grain bowls, or grilled proteins.

Jar of strawberry balsamic dressing with a fresh salad and sliced strawberries.

Tips & Tricks for Homemade Salad Dressings

  • Use Quality Ingredients: The better your olive oil and vinegar, the better your dressing will taste.
  • Balance Flavors: A good dressing has a mix of acidity (vinegar/citrus), fat (oil), and sweetness (honey/maple syrup).
  • Emulsify Properly: Blend or whisk thoroughly to keep the oil and vinegar from separating.
  • Store Correctly: Keep dressings in airtight containers in the fridge and shake before each use.
  • Experiment with Herbs & Spices: Fresh or dried herbs add depth and customization to any dressing.

Alternative Add-Ins

  • Swap strawberries for raspberries or blackberries for a different flavor.
  • Add a teaspoon of honey or maple syrup for extra sweetness.
  • Mix in Dijon mustard for a tangier kick.

This Strawberry Balsamic Dressing is a game-changer for anyone looking to elevate their meals. It’s fresh, flavorful, and incredibly easy to make. Try it on your next salad or grain bowl and experience the difference homemade dressing makes!

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Strawberry Balsamic Bliss Dressing


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  • Author: Leah
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

Zingy, tart, and sweet are the three words that best describe this simple Strawberry Balsamic Dressing. Amazing on salads, or used for a sauce in a grain bowl it is a simple way to add quick and simple flavor to your dish.


Ingredients

Scale

 

  • 4 large fresh strawberries, quartered
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp dried thyme
  • 1/8 tsp dried rosemary
  • 1/4 tsp garlic powder
  • 1/8 tsp salt


Instructions

 

Notes

 

Pro Tip: A high-speed or smoothie blender creates the smoothest texture.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dressing

FAQ’s for Strawberry Balsamic Bliss Dressing

Can I use frozen strawberries?

Yes! Just let them thaw slightly before blending. The dressing may be thinner, so adjust consistency as needed.

Can I freeze leftover dressing?

Absolutely! Pour into an ice cube tray for easy, portioned servings.

What if I’m allergic to strawberries?

Raspberries or blackberries make excellent substitutes while keeping the flavor balanced.

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