Description
Discover the art of crafting silky-smooth hummus without tahini in minutes. Elevate your meals with this versatile homemade dip. Simple, flavorful, and preservative-free!
Ingredients
Scale
- 1 15 oz can garbanzo beans (chickpeas), drained and rinsed
- 2 to 4 tbsp water
- 2 tbsp extra virgin olive oil
- 1/2 lemon, juiced
- 1 tsp roasted garlic powder
- 1/4 tsp salt (adjust to taste)
Instructions
- Add garbanzo beans, 2 tbsp water, olive oil, lemon juice, garlic powder, and a pinch of salt to your smoothie blender or food processor.
- Process until smooth and creamy.
- If needed, add more water to achieve the desired consistency and adjust salt to taste.
Notes
Store covered in the refrigerator for up to 7 days.
- Prep Time: 5
- Category: Dip
- Cuisine: Middle Eastern