Can I use frozen halibut?

Yes, just thaw it overnight in the fridge on a plate covered with plastic wrap. Avoid thawing at room temp to prevent bacterial growth.

What’s the best way to reheat leftovers?

Microwave in 30-second intervals until just warm, but keep in mind the texture will be drier than freshly cooked. Halibut is also great cold over a salad!

Can I use a different type of fish?

Absolutely—cod, haddock, or even salmon work well. Adjust bake time based on thickness and check for flaking with a fork.

From Fridge to Fancy in 15: Baked Lemon Herb Halibut

Name: Baked Lemon Herb Halibut
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 halibut fillets (4–6 oz each); 2 tbsp unsalted butter, softened; 1 tbsp mayo; 2 tbsp grated Parmesan; 1 tbsp chopped fresh parsley; 1 tsp lemon zest; 1 tbsp fresh lemon juice; Salt and pepper to taste

Description

Flaky, buttery halibut topped with a zesty lemon-parmesan herb crust and baked to tender perfection in just 15 minutes. This no-fail recipe is weeknight fast and dinner-party fancy—with zero fishy drama.

Ingredients

Scale

4 halibut fillets (4–6 oz each)
2 tbsp unsalted butter, softened
1 tbsp mayo
2 tbsp grated Parmesan
1 tbsp chopped fresh parsley
1 tsp lemon zest
1 tbsp fresh lemon juice
Salt and pepper to taste

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Instructions

Preheat oven to 425°F. Line a baking sheet with parchment.
Pat fillets dry and season with salt, pepper, lemon zest, and juice.
Mix butter, mayo, Parmesan, and parsley. Spread evenly over fillets.
Bake 10–12 minutes until the fish flakes easily with a fork.
Let rest briefly, then serve

Equipment

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Weeknight Meals
Method: Baking
Cuisine: American