Yes! Freeze cooled beef and peppers in an airtight container for up to 2 months.

Is there a slow cooker option?

Absolutely—just set to high for 6–8 hours, but the flavor might be slightly milder

Can I make it without beef?

Yes! Sub in pork loin or chicken (breasts or thighs). Just adjust the cook time accordingly.

60-Minute Italian Beef and Pepper Subs

Name: Italian Beef and Pepper Subs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 lb Top Round Beef Roast, halved; 16 oz frozen bell pepper & onion mix; 4 oz sliced mushrooms; ¼ cup marinara sauce; ¼ cup red wine or beef stock; 1 tbsp balsamic vinegar; 1½ tbsp Italian seasoning; 1 tsp garlic powder; 1 tsp onion powder; 8 slices provolone cheese; 8 deli rolls; Optional: 14 oz diced tomatoes, Worcestershire splash

Description

Juicy beef, tender peppers, and melty cheese stuffed into toasty rolls—your new weeknight hero made in just an hour.

Ingredients

Units Scale

2 lb Top Round Beef Roast, halved
16 oz frozen bell pepper & onion mix
4 oz sliced mushrooms
1/4 cup marinara sauce
1/4 cup red wine or beef stock
1 tbsp balsamic vinegar
1 1/2 tbsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
8 slices provolone cheese
8 deli rolls
Optional: 14 oz diced tomatoes, Worcestershire splash

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Instructions

Place roast, veggies, sauce, wine, vinegar, and seasonings into the Instant Pot.
Set to “Meat/Stew” and cook for 60 mins.
Broil rolls with provolone until golden and bubbly.
Release pressure, remove beef, reduce sauce on “Sauté.”
Shred beef, return to sauce, load onto rolls. Serve hot.

Equipment

Instant Pot

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Prep Time: 10 minutes
Cook Time: 1 hour
Category: Weeknight Meals
Method: Pressure Cook
Cuisine: Italian