Description
Got leftover potatoes in your fridge? Turn them into a flavorful delight with this easy Fried Leftover Potatoes recipe. Whether it’s breakfast, lunch, or dinner, this versatile dish not only adds taste but also helps you save money.
Ingredients
Scale
- 2 large leftover baked potatoes (diced)
- 1 small white onion (chopped)
- 1 tbsp unsalted butter
- Salt and pepper
Instructions
- Dice the leftover baked potatoes and chop the small white onion.
- Melt 1 tbsp of unsalted butter in a cast iron skillet over medium-low heat. Add chopped onions with a pinch of salt and pepper. Cook until the onions are softened and translucent.
- Add diced leftover potatoes to the skillet and turn up the heat to medium. Allow the potatoes to cook for a few minutes before stirring. Ensure they turn golden brown on most sides.
- Sprinkle salt and pepper to taste, enhancing the flavor of the Fried Leftover Potatoes.
- Carefully dish out the potatoes, and be cautious as the inside may be hot.
- Prep Time: 5
- Cook Time: 20
- Category: Breakfast
- Cuisine: American