Description
Dive into the soul-soothing process of creating aromatic chicken stock. Learn the steps to infuse warmth into your Homemade Chicken Noodle Soup.
Ingredients
Scale
- 1 chicken leg quart (substitute options a chicken carcass or 4 chicken Legs)
- 1 onion, cut in half
- 2 carrots, peeled and cut into big chunks
- 2 celery stocks, cleaned and cut into big chunks
- 3 cloves garlic, smashed
- 1 bay leaf
- 1 dried ancho chili
- 1/8 tsp turmeric
- 1 stem fresh rosemary
- 3 fresh sprigs thyme
- 2 fresh sprigs oregano
- Water
Instructions
- Combine chicken, onion, carrots, celery stocks, garlic cloves, bay leaf, chili, turmeric, rosemary, thyme, and oregano in an instant pot.
- Cover the ingredients with water, ensuring not to exceed the max refill button.
- Place the lid on, hit stock mode, and cook for 2 hours (an ideal time to prepare the pasta).
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Soup
- Cuisine: American