Description
Elevate your meals with Honey Garlic Carrots and Asparagus – a quick, flavorful side dish that adds a touch of elegance to your home-cooked dining experience.
Ingredients
Scale
- 2 carrots (peeled and julienned)
- 1/2 lb asparagus
- 1/2 small red onion
- 1/8 cup honey
- 2 large cloves garlic
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Peel, cut, and julienne carrots. Trim asparagus and slice the red onion.
- Place all prepped veggies on the lined baking sheet. Drizzle with honey, season with garlic, salt, and pepper, and toss on the baking sheet.
- Spread out the ingredients and bake for 15 minutes.
- Allow vegetables to cool slightly before serving. Cooking time may vary based on asparagus and carrot thickness.
Notes
Pro Tips and Fun Facts:
- Pair honey with balsamic for a sweet and acidic contrast.
- The vibrant color combination of asparagus and carrots adds elegance to your plate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roast