Description
Discover the art of crafting delicate egg noodles, a key ingredient in the ultimate Homemade Chicken Noodle Soup. Elevate your comfort food game!
Ingredients
Scale
- 2 cups flour + some for rolling out
- 1/8 tsp salt
- 2 eggs, beaten
- 1/3 cup milk
- 1 tbsp butter, melted and brought to room temperature
Instructions
- In a stand mixer with a kneading hook, combine flour and salt.
- Add beaten eggs, milk, and melted butter. Let the hook work its magic until the dough is smooth (about 5 minutes).
- Wrap the dough in plastic wrap and let it rest for at least 1 hour.
- On a floured surface, divide the dough and flatten it to fit in the pasta maker. Roll it out until smooth at a #4 setting.
- Using the Fettuccine attachment, cut the noodles, toss them in flour, and continue the pasta-making process.
Equipment
Buy Now →- Prep Time: 20 minutes
- Rest Time: 1 hour
- Cook Time: 5 minutes
- Category: Pasta
- Cuisine: American