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Poultry herb butter log with sage, thyme, and rosemary, sliced into rounds on a dark surface.

Sage Poultry Butter


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  • Author: Leah
  • Total Time: 10 minutes
  • Yield: 1/2 cup 1x

Description

Makes Tuesday chicken taste like Thanksgiving


Ingredients

Units Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tbsp fresh sage, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1 small garlic clove, minced
  • 1/4 tsp salt


Instructions

  1. Soften butter until spreadable.
  2. Stir in herbs, garlic, and salt until smooth.
  3. Shape into a log, wrap, and chill.
  4. Use under poultry skin, in mashed potatoes, or on dinner rolls.
  • Prep Time: 10 minutes
  • Category: Holiday Shortcut
  • Cuisine: Comfort Food