Can I use dried herbs instead of fresh?

Name: Autumn Harvest Butter
Prep time: 10 min
Total time: 10 min
Cuisine: Modern American
Ingredients: ½ cup (1 stick) unsalted butter, softened; 1 tsp fresh rosemary, finely chopped; 1 tsp fresh thyme, finely chopped; ¼ tsp ground cinnamon; Pinch of nutmeg; 1 tsp maple syrup; ¼ tsp salt

Question

Accepted Answer

Yes, but with caution. Dried herbs are more concentrated, so use about one-third the amount. The flavor won’t be as vibrant, but it’ll still add depth—especially in the Sage Poultry Butter.

Simple Chive Butter

Description

Ingredients

Instructions

Equipment