Description
Discover the joy of Banana Bread Pancakes – a quick, flavorful brunch treat made with ripe bananas and a touch of pumpkin spice. Perfect for a week well done!
Ingredients
Scale
- 2 ripe bananas
- 1/4 tsp vanilla
- 1 tbsp pumpkin spice
- 1/2 cup milk
- 2 large eggs (beaten)
- 3 tbsp unsalted butter (melted and slightly cold)
- 2 1/4 cups All-Purpose Flour
- 1/4 cup granulated sugar
- 1/8 cup brown sugar (packed)
- 2 tbsp baking powder
- 1 tbsp baking soda
- 1/2 tsp salt
Instructions
- Blend bananas, vanilla, pumpkin spice, milk, beaten eggs, melted butter, flour, sugars, baking powder, baking soda, and salt in a food processor until well combined.
- Heat a griddle to 325 degrees or a frying pan over medium heat.
- Pour 1/4 cup batter onto the griddle or pan for individual pancakes.
- Flip when slightly dry around the edges and forming bubbles (about 2 minutes). Cook until golden brown and cooked through (2-3 minutes per side).
- Allow pancakes to cool slightly before serving with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American