Roast, Rest, Repeat: Chili Coffee Beef for Your To-Do List Sundays

Sundays aren’t slow anymore—they’re go-time for laundry, overdue errands, and preparing for Monday mayhem. But dinner? That part can still be deliciously effortless. Enter this Chili Coffee Roast Beef: a dump-and-go crockpot recipe that lets you conquer your checklist while the house fills with rich, spicy aroma.

What makes this roast shine? The unexpected pairing of bold chili spice and deep coffee notes. The result is tender, fall-apart beef with saucy potatoes, carrots, and onions—all in one slow-simmered pot. It’s comfort food with a little kick, no babysitting required.

How to Make Chili Coffee Roast

1. Place a 3-lb beef roast in your slow cooker.
2. Sprinkle with chili powder, cumin, oregano, garlic, onion powder, and cilantro.
3. Mix hot water, coffee grounds, and beef base; pour over the roast.
4. Add chopped onion, carrots, and baby potatoes.
5. Cover and cook on low for 6 hours (or high for 4, if you must).

Tips & Tricks for a Sunday Roast That Hits the Spot

• Go low and slow: Cooking on low for 6 hours gives you fall-apart tenderness. The high setting works in a pinch but won’t be quite as dreamy.
• Watch the juices: This roast makes its own savory sauce. If it’s too much, just ladle out what you need—great for dipping crusty bread or drizzling over mashed potatoes.
• Don’t skip the coffee: It’s the secret weapon for rich, complex flavor. You won’t taste “coffee”—you’ll taste depth.
• Fresh vs. instant coffee: Instant is fast and fuss-free, but if you’re a coffee purist, feel free to steep strong brewed coffee instead. Just keep the ratio the same.
• Prep ahead: Chop your veggies the night before, then dump and go in the morning. Sunday dinner = handled.

Alternative Add-Ins

• Parsnips or Turnips – Earthy and hearty, they swap seamlessly with carrots.
• Mushrooms – Add them for an umami-rich twist; toss them in during the last 2 hours so they don’t overcook.
• Whole Garlic Cloves – Let them slow-cook into sweet, mellow bites that melt in your mouth.
• Sweet Potatoes – Add a touch of natural sweetness and pair beautifully with the chili-coffee profile.
• Bell Peppers – Slice and add during the last hour for a pop of color and a softer texture.
• Skip the Veggies – Want pure roast goodness? Double up on onions and potatoes, and let the beef shine.

Chili Coffee Roast Beef

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• Author: Leah
• Total Time: 6 hours 10 minutes
• Yield: 6–8 servings 1x

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Description

A bold, no-fuss family dinner packed with tender beef, hearty veggies, and the deep, smoky flavor of chili and coffee. Perfect for busy Sundays when the slow cooker needs to do the heavy lifting.

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Ingredients

Units USM Scale 1x2x3x

• 3 lb Eye of Round Roast
• 1 tbsp chili powder
• 1/2 tbsp each: oregano, cilantro, cumin, garlic powder, onion powder
• 2 tbsp instant coffee grounds
• 1 tbsp beef base
• 1 cup hot water
• 1 medium yellow onion, chopped
• 1 cup baby carrots
• 1 small bag (about 20) new potatoes

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Instructions

1. Add roast to crockpot. Sprinkle with all spices.
2. Mix hot water, coffee grounds, and beef base; pour over roast.
3. Add vegetables.
4.  Cook on low for 6 hours (best texture) or high for 4 hours.
5. Serve warm with your desired amount of broth.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Sunday Dinner
• Method: slow cooker
• Cuisine: American

Chili Coffee Roast Beef FAQ