Description
Crispy, cheesy, and packed with flavor—these homemade Pepperoni Pizza Pockets are the perfect grab-and-go meal for busy weekdays or school lunches. Easy to customize, freezer-friendly, and kid-approved!
Ingredients
Scale
- 1 batch pizza dough
- 16 oz pizza sauce
- 2 cups shredded mozzarella cheese
- 32 slices pepperoni
- Optional: melted butter, garlic powder, dried parsley, parmesan
Instructions
- Preheat oven to 425°F.
- Roll out pizza dough to 1/8 inch thick and cut into 8 squares.
- Fill with sauce, cheese, and pepperoni.
- Fold into triangles and seal edges or shape into stars.
- Brush with butter and sprinkle seasonings (optional).
- Bake for 10–13 minutes until golden brown.
- Serve warm with extra pizza sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian