Step into the realm of culinary delight as we embark on a journey to discover the essence of a perfect Sunday dinner. In the comforting embrace of a lazy Sunday, we find solace in the simplicity of a slow-cooked family meal. The star of our gathering is the California Citrus Roasted Chicken, a dish that not only tantalizes the taste buds but also evokes the warmth of cherished family moments. Keep those sweats on, let the heartwarming aroma fill the air, and immerse yourself in the flavors of a home-cooked masterpiece.
As I contemplate the significance of the California Citrus Roasted Chicken, the word that resonates is “family.” Life’s intricate tapestry unfolds, revealing the depth of familial bonds that extend beyond mere blood relations. In the face of life’s challenges – from relocations and new additions to job losses and health hurdles – we’ve discovered that family transcends the conventional definitions. The recipe, like our journey, is marked by simplicity and resilience. With a blend of Worcestershire, liquid smoke, and Savory Spice Shop’s California Citrus Blend, this roasted chicken encapsulates the essence of togetherness. As it roasts to perfection, it symbolizes the strength we find in our loved ones, making Sunday dinners a celebration of love, endurance, and the joy of shared moments.
How to Make California Citrus Whole Roasted Chicken:
- Preparation:
- Preheat your oven to 350°F.
- Rinse and clean the whole chicken thoroughly.
- Place the chicken, breast side up, in a cast-iron skillet.
- Flavorful Blend:
- In a small bowl, combine 1 1/2 tbsp mayo.
- Add 1 tbsp Savory Spice Shop California Citrus Rub.
- Mix in 1/4 tbsp Worcestershire Sauce and 1/8 tsp Hickory Liquid Smoke.
- Rub and Season:
- Rub the flavorful mixture all over the outside of the chicken.
- Ensure an even coating for a burst of citrus-infused goodness.
- Prepare for Roasting:
- Add 1 tbsp each of butter and olive oil to the cast iron skillet with the chicken.
- Place the skillet in the preheated oven.
- Roasting Process:
- Roast the chicken for 90-120 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to cook until it achieves a golden perfection.
- Resting Time:
- Once out of the oven, let the roasted chicken rest for 15-20 minutes.
- This step ensures the juices redistribute, keeping the meat moist and flavorful.
- Carve and Serve:
- Carve the succulent chicken into desired portions.
- Serve and enjoy the delightful flavors of your California Citrus Whole Roasted Chicken.
Tips to Roasting a Tender Juicy Chicken
- Brining for Moisture: Brine the chicken in a mixture of salt and water for a few hours before roasting. This helps the meat retain moisture, resulting in a juicier chicken.
- Room Temperature Chicken: Allow the whole chicken to come to room temperature before roasting. This ensures even cooking and prevents the outer parts from drying out while the inside cooks.
- Trussing for Even Cooking: Truss the chicken with kitchen twine to create a compact shape. This promotes even cooking and helps the chicken retain its juices.
- Elevate on a Rack: Place the chicken on a roasting rack rather than directly in the pan. This allows air to circulate, ensuring even cooking and a crispy skin.
- Basting with Pan Juices: Baste the chicken with its own juices during the roasting process. This enhances flavor and helps keep the meat tender.
- Use a Meat Thermometer: Invest in a meat thermometer to monitor the internal temperature. Roast until it reaches 165°F (74°C) at the thickest part without touching bone for perfectly cooked, safe-to-eat chicken.
- Let it Rest: Allow the roasted chicken to rest for at least 15-20 minutes before carving. This allows the juices to redistribute, ensuring a juicy and flavorful outcome.
Remember, achieving the perfect whole chicken requires attention to detail and patience. Experiment with these tips to find the combination that suits your taste preferences best.
Indulge in the uncomplicated joy of creating this California Citrus Whole Roasted Chicken. With a blend of mayo, savory spices, and a touch of hickory, this recipe promises a succulent and flavorful roast. Whether you’re surrounded by family or relishing a moment of solitude, let the simplicity of this dish bring joy to your Sunday dinner.
Print
California Citrus Roasted Chicken
- Total Time: 1 hour 40 minutes
- Yield: 8 – servings 1x
Description
Indulge in the warmth of family with our California Citrus Roasted Chicken recipe. Simple, flavorful, and perfect for a relaxing Sunday dinner.
Ingredients
- 1 whole chicken
- 1 1/2 tbsp mayo
- 1 tbsp Savory Spice Shop California Citrus Rub
- 1/4 tbsp Worcestershire Sauce
- 1/8 tsp Hickory Liquid Smoke
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F.
- Rinse and clean the chicken, placing it in a cast iron skillet.
- Mix mayo, California Citrus Rub, Worcestershire, and Liquid Smoke in a bowl.
- Rub the mixture over the chicken.
- Add butter and olive oil to the skillet.
- Roast in the oven for 90-120 minutes or until internal temp reaches 165°F (74°C).
- Allow chicken to rest for 15-20 minutes.
- Carve and enjoy!
Equipment
Buy Now →- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Sunday Dinner
- Method: Roast
- Cuisine: American
Common questions asked about the recipe
Absolutely! While the California Citrus Rub adds a unique flavor profile, feel free to experiment with other spice blends or create your own using herbs, garlic, and citrus elements. Tailor the seasoning to your preferences for a personalized touch.
Invest in a meat thermometer for precise results. Roast the chicken until the internal temperature reaches 165°F (74°C) at the thickest part without touching bone. This ensures both safety and tenderness, giving you the perfect, juicy roast every time.
Yes, you can use an alternative baking dish if you don’t have a cast-iron skillet. Choose a dish that allows for even heat distribution. Keep in mind that using a different dish might slightly affect the cooking time, so monitor the chicken’s internal temperature to ensure it reaches the recommended 165°F (74°C) for safe consumption.
Leave a Reply