Busy doesn’t have to mean boring—and this skillet sausage and pepper ravioli is proof. With just one skillet and a few pantry staples, you’ve got a meal that feels like a weekend indulgence but fits snugly in your Tuesday night chaos. It’s bold, comforting, and unapologetically saucy.
What makes this dish stand out is its ability to walk the tightrope between rustic and refined. The pillowy ravioli hold their own under a rich, savory sausage-pepper sauce that simmers down into something that tastes like you tried way harder than you did. It’s a dinner that works just as well for impressing guests as it does for keeping the kids from asking, “Is this what we’re having again?”
How to Make It Sausage & Pepper Ravioli
- Brown Italian sausage with diced onion.
- Add sliced bell peppers, garlic, and a pinch of red pepper flakes.
- Stir in crushed tomatoes and a splash of cream.
- Simmer while you cook store-bought cheese ravioli.
- Toss it all together and top with parmesan and fresh basil.
Tips & Tricks for Success
- Use a mix of red and yellow peppers for a sweeter, richer flavor.
- Deglaze the skillet with a bit of white wine or broth before adding the tomatoes for extra depth.
- For make-ahead ease, cook the sauce in the morning and reheat while boiling the ravioli.
Alternative Add-Ins
- Swap cheese ravioli for spinach or mushroom-stuffed ones.
- Stir in baby spinach or chopped kale right before serving.
- Add a dollop of ricotta or mascarpone on top for extra richness.
This Sausage and Pepper Ravioli is the kind of recipe that makes weeknights feel like less of a scramble and more of a small win. It’s quick, crowd-pleasing, and endlessly riffable—because dinner shouldn’t be another thing you dread. Just boil, simmer, and serve with confidence
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One-Skillet Sausage and Pepper Ravioli (Weeknight Favorite)
- Total Time: 35 minutes
- Yield: 4 – servings 1x
Description
A one-skillet wonder loaded with cheesy ravioli, savory sausage, and sweet bell peppers simmered in a creamy tomato sauce—perfect for conquering weeknight chaos with flavor and flair.
Ingredients
- 1 lb Italian sausage, casings removed
- 1/2 yellow onion, diced
- 2 bell peppers (red and yellow), sliced
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 (14.5 oz) can crushed tomatoes
- 1/4 cup heavy cream
- 1 lb cheese ravioli
- Salt and pepper to taste
- Grated parmesan and chopped basil, for garnish
Instructions
- In a large skillet, brown sausage over medium heat. Add onion; cook until softened.
- Stir in bell peppers, garlic, and red pepper flakes. Sauté 5 minutes.
- Pour in crushed tomatoes and cream. Simmer 10–15 minutes, stirring occasionally.
- Meanwhile, cook ravioli according to package directions.
- Drain ravioli and toss with sauce. Season to taste.
- Serve topped with parmesan and basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Weeknight Meals
- Cuisine: Italian
One-Skillet Sausage & Pepper Ravioli FAQ
Yes! Use plant-based sausage or omit it entirely. Add extra mushrooms or zucchini for texture.
Absolutely. Just freeze the sauce without the ravioli in an airtight container for up to 2 months.
Try garlic bread, a simple arugula salad, or roasted green beans to balance the richness.
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