Truffle Vibes, Mom Energy: Chocolate Raspberry Hazelnut Bites


Need a snack that feels indulgent but fuels your day? These Chocolate Raspberry Hazelnut Energy Ball Treats are your new go-to. They’re rich, chewy, and just the right amount of sweet and tangy—like a truffle that went to yoga class. Whether you’re sneaking one between soccer drop-offs or tossing a few into lunchboxes, they’re a win for busy families.

Bowl of glossy chocolate raspberry energy bites made with oats, chia seeds, jam, and hazelnut spread.

What makes them special? It’s the combo of hearty oats, creamy hazelnut spread, and bright raspberry jam. No baking, no fuss—just a handful of pantry staples rolled into bite-sized bliss. Plus, they’re endlessly customizable, so you can tweak them to fit your cravings or what’s left in the pantry.

How to Make Chocolate Raspberry Hazelnut Energy Ball Treats

  1. Mix oats, coconut, almonds, chia seeds, jam, and hazelnut spread in a bowl.
  2. Scoop and roll into 1–1½ tbsp balls.
  3. Freeze on a tray for 30 minutes. Store in a bag and snack all week.
Step-by-step collage of chocolate raspberry energy bites showing ingredients, mixing, forming, and finished rolled bites before freezing.

Tips & Tricks for Perfect Energy Balls

  • Texture matters: Use a mix of rolled and steel-cut oats for chew and structure.
  • Sticky situation? If the mix is too dry, add more jam or spread. Too wet? Toss in more oats.
  • Mess-free rolling: Chill the mixture for 30 minutes before shaping, or use a cookie scoop.

Overhead view of chocolate raspberry oat energy balls stacked in a white bowl.

Add-In Ideas to Mix It Up

  • Crunch: Chopped walnuts, sunflower seeds, or puffed rice.
  • Sweet: Mini chocolate chips, dried cranberries, or yogurt-covered raisins.
  • Boost: Protein powder, flaxseed, or a dash of cinnamon.

These energy balls are proof that healthy snacks don’t have to be boring. They’re quick to make, easy to store, and totally customizable. Whether you’re craving something sweet or just need a midday pick-me-up, these bites have your back.

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Overhead view of chocolate raspberry oat energy balls stacked in a white bowl.

Truffle Vibes, Mom Energy: Chocolate Raspberry Hazelnut Bites


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  • Author: Leah
  • Total Time: 15 minutes
  • Yield: 1822 balls 1x

Description

These Chocolate Raspberry Hazelnut Energy Ball Treats are a no-bake dream—rich, chewy, and bursting with tangy raspberry and creamy hazelnut flavor. Packed with oats, chia seeds, and almonds, they’re a wholesome snack disguised as a decadent truffle. Perfect for lunchboxes, post-workout bites, or a midday mom pick-me-up.


Ingredients

Units Scale
  • 1 1/2 cups rolled oats
  • 1/2 cup steel-cut oats
  • 1/8 cup unsweetened shredded coconut
  • 1/8 cup sliced almonds
  • 1 tbsp chia seeds
  • 1/2 cup raspberry jam
  • 1/2 cup hazelnut spread


Instructions

  1. Combine all ingredients in a mixing bowl until fully incorporated.
  2. Scoop 1–1½ tbsp of mixture, press and roll into balls.
  3. Place on a tray and freeze for 30 minutes.
  4. Store in a sealed bag in the fridge or freezer.
  • Prep Time: 15 minutes
  • Category: Snack

Chocolate Raspberry Hazelnut Energy Ball Treats FAQ

Can I make these nut-free?

Absolutely! Swap hazelnut spread for sunflower seed butter and skip the almonds.

Q: How long do they last?

Store in the fridge for up to a week or freeze for up to 3 months.

Q: Can I use quick oats instead?

Yes, but the texture will be softer. For more bite, stick with rolled or steel-cut oats.

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