Indulge in the simplicity and satisfaction of our Boiled Ham Dinner, a culinary delight that effortlessly caters to a crowd. Bursting with savory and sweet flavors, this minimal effort meal promises a memorable dining experience.
Embark on a culinary journey inspired by a classic recipe passed down through generations. Rooted in the resourcefulness of the great depression era, this Ham Boiled Dinner embodies the efficient and relaxed cooking style of my grandmother. Picture a kitchen dance—smooth, calculated, and carefree, much like the one she performed while nourishing her extended family.
How to Make Boiled Ham Dinner:
- Gather your tools: cutting board, knife, peeler, scrubber, and a 20 quart pot.
- Unwrap the ham, remove any plastic tags, and place it in the pot. Cover with water and bring to a boil.
- Chop the onions into quarters, core and chunk the cabbage, peel and cut the carrots into pieces, and wash and quarter the potatoes.
- Simmer the ham for 30 minutes, then add the cabbage, onions, carrots, and potatoes. Cover and cook for 2 hours or until the potatoes are tender.
- Clean your tools as you cook, leaving only the pot to wash at the end.
- Once everything is cooked, scoop out the veggies and potatoes, carve the ham, and serve it on top of the vegetable medley with a generous pad of butter. Enjoy!
How to Cook for a Crowd with Less Stress
- Plan Ahead:
- Outline your menu and create a detailed shopping list.
- Prep ingredients in advance to streamline cooking on the day.
- Simplify Recipes:
- Opt for straightforward recipes with minimal steps.
- Choose dishes that can be prepared ahead and reheated.
- Delegate Tasks:
- Enlist help from friends or family members for prep and cooking.
- Assign specific tasks to reduce individual workload.
- Use Time-Saving Tools:
- Employ kitchen gadgets like food processors or slow cookers.
- Invest in disposable utensils and plates for easy cleanup.
- Create a Comfortable Workspace:
- Organize your kitchen for efficiency.
- Clear clutter and create designated areas for different tasks.
As you relish the heartwarming flavors of our Boiled Ham Dinner, let the joy of cooking for a crowd take center stage. Picture laughter, shared stories, and the comforting aroma filling your home. With simple steps and a stress-free approach, turn every gathering into a cozy celebration. Embrace the warmth of good food and good company, creating cherished memories around the table. Cheers to the magic of home-cooked meals and the joy they bring to our hearts!
Boiled Ham Dinner
- Total Time: 2 hours 20 minutes
- Yield: 12 – 16 servings 1x
Description
Simplify your cooking routine with our Boiled Ham Dinner! Effortless steps, minimal cleanup, and a crowd-pleasing feast. Discover the joy of easy, flavorful meals!
Ingredients
- 1 8 lbs ham shank
- 2 large yellow onions (peeled and quartered)
- 1 2 lb cabbage (core removed, cut into chunks)
- 6 large carrots (peeled and cut into 1/2 inch pieces)
- 2.5 lbs russet potatoes (washed and quartered)
Instructions
- Place ham shank flat side down in a 20 qt pot, cover with water, and bring to a boil. Then, cover and simmer for 30 minutes.
- Add cabbage, onions, carrots, and potatoes. Cover and cook for 2 hours or until potatoes are tender.
- Keep an eye on the pot to prevent boiling over.
- Once potatoes are tender, remove and set aside. Carefully extract the ham, carve it, and serve in a bowl with the potato, cabbage, and carrot medley. Top it off with a generous pat of butter and savor the deliciousness!
Equipment
Buy Now →- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Sunday Dinner
- Method: Boil
- Cuisine: Irish
Common Recipe Questions
Absolutely! This dish reheats well, making it a perfect make-ahead option. Prepare it a day before your gathering, and simply warm it up when ready to serve.
Certainly! Feel free to personalize the vegetable selection based on your preferences or what’s in season. Experiment with different combinations to create your own unique twist on this crowd-pleasing classic.
Yes, you can easily adjust the quantities to suit a smaller gathering. Halve the ingredients and use a smaller pot, keeping the cooking times in check. It’s a flexible recipe that adapts to your needs!
If you don’t have a 20 qt pot, you can still make Boiled Ham Dinner by adjusting the recipe to fit the pot you have. Consider using a larger pot than initially planned or dividing the ingredients into batches to fit your available pot size. Keep a close eye on the cooking times, as they may vary with a smaller pot. The goal is to ensure all the ingredients cook thoroughly and retain their flavors. Adaptability is key, so feel free to modify quantities and cooking times based on the pot you have on hand. The trick is to make sure you have a pot big enough to fit all the ingredients and the whole ham shank.
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