For busy moms in need of a quick and satisfying Monday meal, our Buttery Garlic Shrimp Pasta Recipe is a game-changer. This zesty pasta creation promises to be your Monday go-to, offering a delicious break from the routine. Craft a luxurious butter sauce, the perfect foundation for succulent shrimp seasoned to perfection.
The marriage of pasta, reserved water, and sauce takes only 2-3 minutes, creating a harmonious blend of flavors. Crowned with Parmesan for added richness, this dish achieves balance with a sprinkle of extra Parmesan and a simple side salad. It transforms Carb Monday into a well-rounded indulgence tailored for busy moms seeking ease without compromising on taste.
How to make Buttery Garlic Shrimp Pasta
- Season shrimp with salt and pepper.
- Melt butter in a skillet, then sauté garlic until fragrant.
- Add shrimp to the skillet, cooking until pink. Remove shrimp and set aside.
- Cook spaghetti in salted boiling water, reserving some pasta water.
- Stir cooked spaghetti into the butter sauce, adding pasta water to adjust consistency.
- Add shrimp and Parmesan, stirring to combine.
- Serve immediately and enjoy.
Tips on Prepping Shrimp
- Choose Quality Shrimp: Select fresh or frozen shrimp with firm, translucent flesh and a mild, ocean-like smell. Avoid any with off-putting odors or slimy textures.
- Peeling and Deveining: To peel, grasp the legs and gently peel away the shell, starting from the underside. For deveining, use a small, sharp knife to make a shallow cut along the back of the shrimp, exposing the dark vein. Remove it with the tip of the knife or a deveining tool.
- Tail On or Off: Leave the tail on for an attractive presentation in dishes like scampi. Remove it if you prefer easy, mess-free eating.
- Cold Water Rinse: Rinse peeled and deveined shrimp under cold water to remove any residual shell fragments or impurities.
- Pat Dry Before Cooking: Ensure shrimp are thoroughly patted dry with paper towels before cooking to prevent excess moisture and ensure a good sear.
Buttery Garlic Shrimp Pasta
- Total Time: 25 minutes
- Yield: 6 – servings 1x
Description
Indulge in the perfect harmony of flavors with our quick and delightful Buttery Garlic Shrimp Pasta recipe. Elevate your Monday evenings effortlessly!
Ingredients
- 8 oz Spaghetti Noodles
- 1 lb Medium shrimp (peeled and deveined)
- 1/2 tsp Kosher salt
- 1/8 tsp Freshly ground pepper
- 8 tbsp Unsalted butter
- 2 Large garlic cloves
- 1/4 cup Grated Parmesan
- 1 cup Pasta water
Instructions
- Season shrimp with 1/2 tsp kosher salt and 1/8 tsp freshly ground pepper.
- Melt 8 tbsp unsalted butter in a large skillet over medium-high heat.
- Add 2 large minced garlic cloves to the melted butter, stirring frequently until fragrant (1-2 minutes).
- Introduce seasoned shrimp into the skillet, stirring occasionally until they turn pink (about 2-3 minutes).
- Remove the cooked shrimp and set them aside for the final steps of the recipe.
Spaghetti and Sauce Assembly:
- In a large pot of boiling salted water, cook 8 oz of spaghetti noodles for 1 minute less than the package instructions.
- Reserve 1 cup of pasta water for later use.
- Stir the cooked spaghetti into the buttery garlic sauce, gradually adding the reserved pasta water for desired consistency.
- Reintroduce the cooked shrimp to the pot along with 1/4 cup of grated Parmesan.
- Stir until everything is well combined.
- Serve immediately and enjoy the delightful symphony of flavors in your Buttery Garlic Shrimp Pasta.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Weeknight Meals
Common Recipes Questions
Absolutely! While spaghetti works well, you can experiment with your favorite pasta variety to suit your preferences.
While the dish is best enjoyed fresh, you can prepare the components in advance and assemble them just before serving for a time-efficient meal.
If shrimp isn’t your preference or you have allergies, you can substitute it with chicken or tofu for an equally delightful experience. Adjust cooking times accordingly.
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