Indulge in the perfect blend of sweetness and warmth with our Banana Bread Pancakes – a delightful twist on the classic breakfast favorite. Say goodbye to wasted ripe bananas and hello to a quick, simple, and flavorful brunch treat your whole family will adore.
Banana Bread Pancakes are a result of turning kitchen playtime into a delicious discovery. Elevate your pancake game by incorporating ripe bananas, a hint of vanilla, and a touch of pumpkin spice for that extra something special. This recipe is not just a delightful breakfast option; it’s a creative solution to repurpose those often overlooked ripe bananas.
How to Make Banana Bread Pancakes:
- Blend Ingredients: Blend all ingredients until well combined, achieving a cake batter-like consistency.
- Preheat Griddle: Ensure the griddle is adequately preheated for even cooking.
- Portion and Cook: Cook individual pancakes until golden brown on both sides, with a total cooking time of 4-6 minutes.
- Cool and Serve: Let the pancakes cool a bit for optimal texture and enjoy with your preferred toppings.
Tips
- Make a double batch and refrigerate leftovers for a quick breakfast throughout the week.
- Experiment with different toppings like whipped cream, nuts, or fresh berries.
Want Fluffier Pancakes
Achieving fluffy pancakes is an art, and here are five tips to help you perfect it:
- Use Buttermilk: Incorporate buttermilk into your pancake batter. The acidity in buttermilk reacts with baking soda, creating bubbles that contribute to the fluffiness of the pancakes. If you don’t have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice.
- Don’t Overmix the Batter: Overmixing the batter can lead to dense pancakes. Stir the ingredients until they are just combined. It’s okay if there are a few lumps; overmixing can result in gluten development, making the pancakes tough instead of fluffy.
- Let the Batter Rest: Allow the pancake batter to rest for a few minutes before cooking. This gives the baking powder or baking soda in the batter time to react and create bubbles, leading to a lighter texture. Resting the batter for around 5-10 minutes can make a noticeable difference.
- Use the Right Leavening Agents: Baking powder and baking soda are essential for creating fluffiness in pancakes. Make sure your leavening agents are fresh and not expired. Adjust the quantities according to the recipe to ensure the right balance for fluffy results.
- Control the Heat: Maintain the right cooking temperature. Too high heat can cause the pancakes to cook too quickly on the outside, leaving the inside undercooked. Conversely, too low heat can result in flat pancakes. Aim for a medium heat and ensure that your griddle or pan is adequately preheated.
- Whip Egg Whites Separately: For an extra level of fluffiness, you can separate the egg whites from the yolks. Whip the egg whites until stiff peaks form and then gently fold them into the batter just before cooking. This adds an airy texture to the pancakes.
Fluffy Banana Bread Pancakes
- Total Time: 25 minutes
- Yield: 6 – servings 1x
Description
Discover the joy of Banana Bread Pancakes – a quick, flavorful brunch treat made with ripe bananas and a touch of pumpkin spice. Perfect for a week well done!
Ingredients
- 2 ripe bananas
- 1/4 tsp vanilla
- 1 tbsp pumpkin spice
- 1/2 cup milk
- 2 large eggs (beaten)
- 3 tbsp unsalted butter (melted and slightly cold)
- 2 1/4 cups All-Purpose Flour
- 1/4 cup granulated sugar
- 1/8 cup brown sugar (packed)
- 2 tbsp baking powder
- 1 tbsp baking soda
- 1/2 tsp salt
Instructions
- Blend bananas, vanilla, pumpkin spice, milk, beaten eggs, melted butter, flour, sugars, baking powder, baking soda, and salt in a food processor until well combined.
- Heat a griddle to 325 degrees or a frying pan over medium heat.
- Pour 1/4 cup batter onto the griddle or pan for individual pancakes.
- Flip when slightly dry around the edges and forming bubbles (about 2 minutes). Cook until golden brown and cooked through (2-3 minutes per side).
- Allow pancakes to cool slightly before serving with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Common Recipes Questions
Absolutely! In fact, allowing the batter to rest in the refrigerator overnight can enhance the flavors. Just give it a good stir before cooking the pancakes the next morning.
Yes, you can freeze the pancakes for future enjoyment. Once cooled, stack them with parchment paper between each pancake, place in a freezer-safe bag, and store for up to a month. Reheat in a toaster or microwave when ready to eat.
Certainly! Feel free to customize the spice blend according to your preferences. Cinnamon or nutmeg can be excellent alternatives, allowing you to tailor the flavor to your liking.
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