Homemade Egg Noodles

Whenever I find myself craving the ultimate comfort food, my go-to solution is a warm bowl of Homemade Chicken Noodle Soup. Today, I’ll be sharing the first essential component of this heartwarming dish – Homemade Egg Noodles. These delicate strands of goodness add the perfect touch to a bowl of comforting soup, making it a truly homemade experience.

As the weather takes a sudden turn, leaving me feeling a bit under the weather, I embark on the journey of creating these homemade egg noodles. The process is surprisingly simple yet rewarding. The combination of flour, salt, eggs, milk, and butter transforms into a smooth dough that sets the foundation for the perfect noodles. Wrapped in plastic wrap and left to rest, the anticipation builds as these noodles are destined to elevate my chicken noodle soup to a whole new level.

How to Make Homemade Egg Noodles:

Prepare the Dough:

• In a stand mixer, combine 2 cups of flour and ⅛ tsp of salt.
• Add beaten eggs, milk, and melted butter.
• Let the kneading hook work until the dough is smooth (about 5 minutes).

Rest the Dough:

• Wrap the dough in plastic wrap.
• Allow it to rest for at least 1 hour.

Roll and Cut the Noodles:

• On a floured surface, divide and flatten the dough.
• Roll it out at a #4 setting on the pasta maker.
• Use the Fettuccine attachment to cut the noodles.

Homemade Egg noodle alternatives: 

• Rice Noodles: Opt for thin rice noodles for a gluten-free alternative that adds a light and delicate texture to your chicken noodle soup.
• Pasta Shells: Choose small pasta shells for a traditional pasta alternative that captures and holds onto the delicious broth.
• Quinoa: Add a nutritious twist with cooked quinoa. It not only offers a unique texture but also brings additional protein to your soup.
• Soba Noodles: Introduce a nutty flavor and hearty texture with soba noodles, a Japanese buckwheat noodle option.
• Vegetable Noodles: Spiralized vegetables like zucchini, carrots, or sweet potatoes provide a low-carb and colorful substitute for traditional noodles.
• Barley: Cooked barley offers a chewy texture and nutty flavor, adding heartiness to your chicken noodle soup.
• Couscous: The small, granular texture of couscous absorbs the broth beautifully, creating a satisfying alternative to egg noodles.
• Wild Rice: Combine wild rice with your chicken noodle soup for a hearty and wholesome option that adds a distinct nutty flavor.
• Dumplings: Create soft and fluffy dumplings for a comforting twist. Drop dumpling batter into the simmering soup and let them cook until puffy.
• Gnocchi: These potato-based dumplings provide a pillowy texture, adding a delightful and hearty element to your chicken noodle soup!
  

These Homemade Egg Noodles are a labor of love, contributing a personal touch to the overall warmth and satisfaction that a bowl of chicken noodle soup brings. Stay tuned for the next steps in creating the ultimate feel-good dish!

Homemade Egg Noodles

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• Author: Leah
• Total Time: 1 hour 25 minutes
• Yield: 6 – servings 1x

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Description

Discover the art of crafting delicate egg noodles, a key ingredient in the ultimate Homemade Chicken Noodle Soup. Elevate your comfort food game!

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Ingredients

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• 2 cups flour + some for rolling out
• 1/8 tsp salt
• 2 eggs, beaten
• 1/3 cup milk
• 1 tbsp butter, melted and brought to room temperature

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Instructions

1. In a stand mixer with a kneading hook, combine flour and salt.
2. Add beaten eggs, milk, and melted butter. Let the hook work its magic until the dough is smooth (about 5 minutes).
3. Wrap the dough in plastic wrap and let it rest for at least 1 hour.
4. On a floured surface, divide the dough and flatten it to fit in the pasta maker. Roll it out until smooth at a #4 setting.
5. Using the Fettuccine attachment, cut the noodles, toss them in flour, and continue the pasta-making process.

Equipment

Pasta Maker

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• Prep Time: 20 minutes
• Rest Time: 1 hour
• Cook Time: 5 minutes
• Category: Pasta
• Cuisine: American

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