Transform your leftover potatoes into a mouthwatering dish with this Fried Leftover Breakfast Potatoes recipe. Imagine crispy golden cubes of potatoes, perfectly fried to a golden brown, paired with the savory sweetness of sautéed onions. As they sizzle in the skillet, these humble ingredients combine to create a delightful harmony of flavors.
The rich, buttery aroma and tender interior of the potatoes provide the perfect contrast to their crispy exteriors. The onions, softened to a sweet, translucent finish, enhance the dish with an extra layer of flavor that elevates the entire meal. It’s a simple yet satisfying recipe that offers both texture and taste in every bite.
This dish is a great way to get creative in the kitchen while making the most of your leftovers. Whether it’s for breakfast, lunch, or dinner, these fried potatoes turn a few simple ingredients into a comforting, flavorful experience that feels anything but ordinary.
How to Make Crispy Fried Breakfast Potatoes with Leftovers
- Preparation: Dice your leftover potatoes and chop the onion if not done already.
- Cooking:
- Melt butter in a cast iron skillet over medium-low heat.
- Add onions with a pinch of salt and pepper, cook until softened and translucent.
- Introduce diced potatoes and increase heat to medium. Let them fry until golden brown, stirring occasionally.
- Season with salt and pepper to taste.
- Serve and Enjoy: Be cautious, as the inside of the potatoes will be hot.
Breakfast Potatoes Tips and Facts:
- Experiment with additional seasonings like garlic powder or paprika for a unique twist.
- These potatoes pair well with a variety of dishes.
Other ways to use leftover potatoes
- Mashed Potato Pancakes: Combine leftover mashed potatoes with some flour, an egg, and your favorite seasonings. Form the mixture into pancakes and pan-fry until golden brown. Serve with sour cream or applesauce for a delightful twist on traditional pancakes.
- Potato Soup: Transform your leftover potatoes into a comforting and creamy potato soup. Simply sauté onions and garlic, add diced leftover potatoes, broth, and your preferred seasonings. Simmer until the flavors meld, and finish with a touch of cream for a hearty soup.
- Potato and Vegetable Hash: Dice your leftover potatoes and sauté them with a medley of colorful vegetables like bell peppers, onions, and zucchini. Add your favorite herbs and spices for a flavorful hash that works well as a side dish or a standalone breakfast option.
- Potato and Cheese Croquettes: Mix mashed potatoes with shredded cheese, breadcrumbs, and herbs. Shape the mixture into croquettes and fry until crispy. These savory bites make for a fantastic appetizer or snack.
- Potato Salad Remix: Give your traditional potato salad a makeover by incorporating leftover baked potatoes. Dice them and add to your favorite potato salad recipe for added texture and flavor. It’s a refreshing side dish that breathes new life into your leftover spuds.
Crispy Fried Breakfast Potatoes with Leftovers
- Total Time: 25 minutes
- Yield: 4 – servings 1x
- Diet: Gluten Free
Description
Got leftover potatoes in your fridge? Turn them into a flavorful delight with this easy Fried Leftover Potatoes recipe. Whether it’s breakfast, lunch, or dinner, this versatile dish not only adds taste but also helps you save money.
Ingredients
- 2 large leftover baked potatoes (diced)
- 1 small white onion (chopped)
- 1 tbsp unsalted butter
- Salt and pepper
Instructions
- Dice the leftover baked potatoes and chop the small white onion.
- Melt 1 tbsp of unsalted butter in a cast iron skillet over medium-low heat. Add chopped onions with a pinch of salt and pepper. Cook until the onions are softened and translucent.
- Add diced leftover potatoes to the skillet and turn up the heat to medium. Allow the potatoes to cook for a few minutes before stirring. Ensure they turn golden brown on most sides.
- Sprinkle salt and pepper to taste, enhancing the flavor of the Fried Leftover Potatoes.
- Carefully dish out the potatoes, and be cautious as the inside may be hot.
- Prep Time: 5
- Cook Time: 20
- Category: Breakfast
- Cuisine: American
Common questions with this recipe:
Absolutely! While the recipe mentions leftover baked potatoes, feel free to experiment with various potato varieties like russet, Yukon Gold, or red potatoes. Adjust cooking times accordingly based on the type of potato you choose.
Yes, you can prepare a larger batch and store the leftovers in an airtight container in the refrigerator. To reheat, simply warm them in a skillet over medium heat, ensuring they regain their crispiness. However, freshly cooked is always best for optimal flavor and texture.
Certainly! While a cast iron skillet is ideal for achieving that perfect golden brown crispiness, you can use a non-stick skillet or a regular frying pan. Ensure the pan is well-heated before adding the potatoes and follow the same steps for a delicious outcome. Adjust the heat as needed to prevent burning or uneven cooking.
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