A quick and easy one-pot meal, Loaded Cheeseburger Noodles is perfect for busy weeknights. This dish combines tender egg noodles, seasoned ground beef, and melty cheese for a comforting meal that’s ready in just 20 minutes.
This recipe is designed with busy families in mind—minimal prep, minimal cleanup, and maximum flavor. With just one pot, you get a hearty, well-balanced meal packed with protein, carbs, and veggies, all in a creamy, cheesy sauce. It’s a great way to bring everyone to the dinner table without spending hours in the kitchen.
How to Make Loaded Cheeseburger Noodles
Sauté onions in olive oil until soft.
Brown ground beef.
Add water and noodles, cover, and cook until tender.
Stir in milk and shredded cheese.
Toss in fresh spinach and allow it to wilt.
Serve hot and enjoy!
Tips & Tricks
- Use fresh cheese – Grate your own cheese for better melting and flavor.
- Don’t overcook the noodles – Egg noodles cook quickly; check for doneness to prevent mushy texture.
- Season as you go – Layering salt and pepper throughout cooking enhances the overall taste.
Alternative Add-Ins
- Vegetables: Bell peppers, mushrooms, or zucchini.
- Protein Variations: Swap ground beef for turkey or plant-based crumbles.
- Extra Flavor: Add a splash of Worcestershire sauce or a dollop of mustard for a tangy kick.
This one-pot meal is a lifesaver for busy families, providing a balanced and delicious dinner with minimal cleanup. Give it a try, and enjoy a homemade alternative to fast food that’s packed with flavor and nutrients.
Print
Quick & Cheesy One-Pot Loaded Cheeseburger Noodles
- Total Time: 25 minutes
Description
Loaded Cheese Burger Noodles are the perfect weeknight dinner. A well-balanced meal made in one pot and takes 20 minutes from beginning to end.
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 1 lb ground beef (or turkey/chicken)
- 2 cups water
- 12 oz egg noodles
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup fresh spinach
- Salt & pepper to taste
Instructions
- Heat olive oil in a large deep skillet over medium heat. Sauté onions until soft.
- Add ground meat, cooking until browned. Drain excess grease if needed.
- Pour in water and add egg noodles. Cover and cook for 8–10 minutes until noodles are tender.
- Stir in milk and shredded cheese until melted and creamy.
- Toss in spinach, letting it wilt.
- Season with salt and pepper. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Weeknight Meals
FAQ’s for One-Pot Loaded Cheeseburger Noodles
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to maintain creaminess.
Freezing isn’t recommended as the noodles can become mushy when thawed. However, you can freeze the cooked meat and onions separately for faster prep.
Cheddar is classic, but you can mix in mozzarella or Monterey Jack for extra creaminess.
Leave a Reply